浩瀚水质 丙烯酰胺气相色谱仪GC7990

Acrylamide is a kind of white crystal chemical, which is the raw material for the production of polyacrylamide. Polyacrylamide is mainly used for water purification treatment, the processing of pulp and the inner coating of the pipeline, etc.. Starch food in the high temperature (>120 C) under the easy to produce acrylamide cooking. Study shows that the human body can be exposed to acrylamide through the digestive tract, respiratory tract, skin and mucous membranes, and drinking water is one of the important ways. That occupation population of acrylamide exposure and accidental exposure to acrylamide population survey, acrylamide is neurotoxic, but the WHO said that due to the statistics to which an acrylamide concentration can be carcinogenic, so it is difficult to set safety standards. In April 2002, the Swedish National Food Administration and Stockholm University researchers first reported in some starchy foods such as fried and grilled, fried French fries, potato chips and other detection of acrylamide, and the content is more than 500 times the limit allowed * * * in drinking water.

Tengzhou Xiangying Analysis Technology Co. Ltd. by GC7990 gas chromatography, water quality determination of residual acrylamide, with satisfactory results.

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